Prosedure Text Gethuk Nyimut Khas Kudus
How to Make Gethuk Nyimut Ingredients: Good cassava Sugar to taste Cooking oil Steps: 1. Prepare the ingredients, peel the cassava then cut into small pieces, wash thoroughly. 2. Steam the cassava until soft and sprinkle salt on top. Then mash until soft and smooth. 3. Next, take the cassava that has been mashed, to taste. Then flatten and fill with granulated sugar. Cover and round, finish until finished. 4. Prepare a frying pan, heat the oil first. Fry the gethuk until golden brown. Remove and drain. 5. Serve while still warm, gethuk nyimut is ready to be enjoyed. Those were the steps, good luck trying them. Simple food that tastes amazingš¤©